Öküzgözü and Boğazkere varietals, when blended complete
one another and the harmony of the blend of these
two grapes truly reflects the nature of Eastern Anatolia.
Öküzgözü with its plum like dark skinned grapes and
generous acidity complements Boğazkere with intense
tannins, fruit driven, spicy and tar-like aroma character.
Buzbağ is a legendary blend of Anatolian winemaking
history. This wine has ripe, sour cherry and blackberry
aromas. It is soft and pleasurable to drink; it pairs well
with grilled meat, kebabs, meat dishes with sauces and
traditional Turkish dishes.