Two indigenous Anatolian grapes Emir and Narince are
blended to create Buzbağ White. The delicate aromas of
Narince make more eccentric the rich texture of Emir.
With a nose of lemon flower and freshly squeezed
grapefruit juice, Buzbağ Emir and Narince reveals lychee,
apricot flavors on the palate. It may be enjoyed with
shellfish, pasta with white sauce, grilled chicken and fish.